Meet The 2023 Chefs
TASTE OF SUMMER II...The Long Table Dining Experience.
Every year we have to elevate the experience for our guests. This year we are featuring not 1, not 2, not 3 not 4 but 5 local chefs/cooks who are doing amazing things with food and allowing them to share their love and passion for food with you.
This culinary experience will be one to enjoy...
We are happy to announce the featured Chefs for A Taste Of Summer- The Long Table Dining Experience...
Chef Beon
He is the Owner and Head Chef of BEON'D YOUR EXPECTATIONS & BEONS_PIZZA'S. Event-goers will have the opportunity to taste food by one of Baltimore's most creative chefs.
Chef James Dickey
Co-Founder of A Taste of Summer, owner of Simple Eats LLC, and author of "Simple Eats: A Salt To Taste Cookbook", James has embodied culinary creativity with his delectable dishes and sought-after "Lunch Box Wednesday" pop-ups.
Chef Jelani McCown
Dubbed the "Youngest In Charge", he loves food and feeding people. His passion for cooking is rooted in the fact that he believes that you will always be a student in the culinary world because as the world evolves, food changes with it. He uses that belief to fuel how he expresses his food creativity.
VIP Chef ,Kiara Young
Chef Kiara Young, A.K.A Chef Kyeez born and raised in Baltimore, MD is currently engaged in a deep pursuit of Pastry Arts, bread making and simply enjoying the process. Chef Kyeez got her start in 2017, leaning into the flow of Pop-ups and small party catering to express her joy of feeding people in her community. Chef Kyeez has developed a small business concept that she is perfecting coined Comfortably Induging, for now, she can be found at Crust by Mack, where she is the Lead Baker and Chef, and where she is growing through this amazingly divine path.